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Five Guys

Management- General Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $69,400.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Wingstop is a prominent player in the fast-casual dining sector, specializing in flavorful chicken wings and a variety of complementary sides. Known for its vibrant brand and commitment to delivering bold, delicious flavors, Wingstop has expanded rapidly with numerous locations nationally and internationally. The company emphasizes a strong culture built around teamwork, passion, and innovation, aiming to provide an exceptional customer experience every time. Wingstop's vibrant and engaging environment fosters growth, creativity, and a community spirit among its employees, making it a sought-after destination for those looking to pursue a career in restaurant management and the food service industry.
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Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management or a similar leadership role
  • ability to lead and motivate a diverse team
  • strong organizational and multitasking skills
  • flexibility to work varied shifts including weekends and holidays
  • excellent problem-solving abilities
  • strong understanding of restaurant operations and financial management

Job Qualifications

  • bilingual english/spanish or spanish/english is a big plus
  • proven leadership experience in the restaurant or hospitality industry
  • strong people development skills
  • proficient in managing sales and profit targets
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • passion for delivering superior customer service

Job Duties

  • provide strategic and tactical leadership for the restaurant
  • maintain operations and drive sales and profit growth
  • hire, train, and develop team members aligned with the Wingstop mission
  • convey and uphold the Wingstop culture among staff
  • foster a fun and hardworking team environment
  • ensure excellent customer service and satisfaction
  • manage daily restaurant functions efficiently

Job Location

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