Management - Department Manager

Cheyenne, WY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Flexible

Benefits

quarterly bonuses

Tuition Reimbursement

401k

insurance programs

High School Diploma Assistance

meal discounts

paid breaks

Job Description

McDonald's is one of the world's most recognized fast-food restaurant chains, known for its commitment to quality, service, cleanliness, and value. The company's independent franchisee-operated restaurants, like those in Cheyenne, Wyoming, offer exciting career opportunities for individuals passionate about hospitality, customer service, and team leadership. These establishments focus on creating a warm and welcoming environment where employees can grow, develop skills, and advance within a dynamic organization. McDonald's prides itself on fostering a diverse and inclusive workplace, offering competitive benefits and programs designed to support the professional and personal growth of its team members.

The Department Manager position at ... Show More

Job Requirements

must have legal authorization to work in the united states
ability to work flexible hours including weekends and holidays
basic computer skills including email usage
reliable transportation to work location
pass background and reference checks
ability to stand and move for extended periods
meet eligibility criteria for company benefit programs

Job Qualifications

high school diploma or equivalent preferred
prior management or supervisory experience in restaurant or retail
strong leadership and communication skills
ability to train and motivate teams
knowledge of food safety procedures
experience managing schedules and inventory
customer service orientation

Job Duties

lead shifts weekly ensuring fast accurate friendly customer service
manage assigned departments like Training Food Safety Inventory Management
set goals delegate tasks follow up and report results
ensure crew and managers deliver great customer experience and properly execute sales promotions
organize front counter McCafe and drive-thru areas for optimal service
maintain food quality safety and control food cost in kitchen operations
recruit hire train and schedule crew members to meet sales and profit goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: