Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $23.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Burger King is a globally recognized fast-food restaurant franchise known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. With thousands of locations around the world, Burger King offers a dynamic and fast-paced work environment where team members have the opportunity to build rewarding careers. As a leader in the quick-service restaurant industry, the company emphasizes quality food, efficient service, cleanliness, and a welcoming atmosphere to ensure every customer leaves satisfied. The franchise offers competitive salaries, career advancement opportunities, and a range of benefits, making it an attractive employer for individuals who want to showcase their skills and... Show More
Job Requirements
- 2-4 yrs supervisory or management experience from a restaurant environment
- Valid driver's license with reliable transportation
- Ability to work flexible hours
- Good organization and time-management skills
Job Qualifications
- 2-4 yrs supervisory or management experience from a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem-solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid driver's license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new management employees to develop and supervise the crew
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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