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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,300.00 - $54,100.00
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Work Schedule

Flexible
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Benefits

competitive wages/pay
flexible schedule
health benefits
Advancement opportunities

Job Description

Montana Grille is a well-established, full-service restaurant that has built a reputation on its "made-from-scratch" menu and commitment to a friendly and professional work environment. Known for delivering quality dining experiences, Montana Grille focuses on providing its guests with excellent service, carefully crafted dishes, and a warm, welcoming atmosphere. This restaurant prides itself on developing a team-oriented culture, where employees are encouraged to grow professionally and contribute meaningfully to the overall success of the establishment. With competitive wages and a flexible schedule offering plenty of hours, Montana Grille not only attracts customers seeking quality meals but also professionals pursuing rewarding... Show More

Job Requirements

  • High school diploma or equivalent
  • prior restaurant management experience preferred
  • professional and hard-working approach to your job
  • reliable transportation to work
  • desire to be a member of an established and reputable concept
  • meet local minimum age requirements for alcohol service
  • obtain local permits and licenses for alcohol service management
  • ability to handle money responsibly, accurately and efficiently

Job Qualifications

  • Professional and hard-working approach to your job
  • reliable transportation to work
  • desire to be a member of an established and reputable concept
  • able to communicate professionally, courteously and effectively in person and by telephone
  • able to work in a fast-paced high-volume restaurant environment
  • able to perform with well-paced mobility for the duration of a scheduled shift
  • comply with all company policies, procedures, equipment usage, and service standards
  • be prepared to exhibit and communicate complete knowledge regarding all products and services
  • meet local minimum age requirements for alcohol service
  • obtain local permits and licenses required for alcohol service management
  • ability to handle money responsibly, accurately and efficiently

Job Duties

  • Exhibit leadership that sets a high standard of performance
  • manages to achieve productivity, profitability and a positive environment
  • maintain a guest focus and a positive attitude
  • operate within the Montana Grille's service system at all times
  • be ready and willing to assist guests, management and fellow associates as instructed
  • assume 100% responsibility for our guests' quality experience
  • project an outgoing and friendly personality at all times

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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