Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $23.00
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Work Schedule

Flexible
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Benefits

competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. As a leading franchise in the quick-service restaurant (QSR) industry, Burger King offers a dynamic and fast-paced work environment, focusing on delivering a memorable dining experience to customers worldwide. With a strong presence in numerous countries, Burger King emphasizes quality, innovation, and community engagement. The company fosters a culture that encourages teamwork, leadership development, and operational excellence among its staff and management.

Job Requirements

  • 2-4 years supervisory or management experience from a restaurant environment
  • ability to work with a high degree of independence and discretion
  • ability to work flexible hours
  • valid driver's license with reliable transportation.

Job Qualifications

  • ability to train, guide and lead management staff
  • good problem solving techniques
  • good written, verbal, math and interpersonal skills
  • good organization and time-management skills.

Job Duties

  • instructs, trains, coaches and develops the restaurant team
  • trains new management employees to develop and supervise the crew
  • responsible for recruiting and hiring of hourly employees
  • ensures appropriate staffing of restaurant team to maximize customer service and sales efforts
  • maximizes sales and profits within the restaurant
  • responsible for all cash controls and enforcement of company policies
  • prepares and executes local store marketing, merchandising, sales and promotional efforts
  • responsible for ordering, accounting and maintenance of all food and paper inventories
  • assures that all safety and security procedures are followed within the restaurant.

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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