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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $87,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Access to a bonus structure depending on KPI’s provided annually
Compensation: Salary ($80,000.00 - $87,000.00)
Job Description
Maman is a fast-growing and highly regarded bakery and café brand with a strong presence in the Miami area, known for its exceptional pastries, cookies, and coffees. Founded with the mission to create memorable and delightful experiences for every customer, Maman has quickly developed into a vibrant business that combines traditional baking techniques with modern innovation. The company is committed to quality, hospitality, and excellence, fostering a workplace culture where employees can grow, learn, and thrive in a collaborative environment. Maman takes pride in serving fresh, handcrafted baked goods made with passion and care, and it places a high value... Show More
Job Requirements
- dynamic, passionate, pedagogue and organized
- great communicator and team player
- able to perform all production tasks including lifting, cutting, shaping, scaling, and piping
- solution oriented
- takes pride in work and wins
- sense of urgency, organization and priority
- complete ownership of team, kitchen and work
- ensure food safety at all times
- hospitality passion and curiosity
- quick learner, not afraid to ask questions
Job Qualifications
- Be dynamic, passionate, pedagogue and organized
- Be a great communicator and understand when help is needed (You are not alone)
- Have a sense of urgency, organization and priority
- Have minimum 1-2 years of leadership experience
- ServSafe certified
- Hospitality is your passion, you make a point of keeping up with the latest industry trends
- You make people feel good—your team and guests alike
- You are a quick learner, not afraid to ask questions
- Pastry Making
Job Duties
- You will be working as the Pastry chef of Maman Miami in the commissary kitchen located in the Wynwood area
- You will work around 45 hours/week 5 days/week - NO night shift, only day shift usually from 8am to 4:30pm
- You will be in charge of the Pastry department working in close contact with the Pastry Director and Culinary Director
- Organization of the production of the menu and catering/events orders with the team
- Hiring, training, documenting
- growing and scheduling your team
- Supplying different locations of freshly baked goods on a daily basis
- Cost control, stock management, ordering and maintaining adequate par levels
- Quality and quantity control in regards to the company standards
- Leading a growing team forward
- Report directly to your supervisors about any upcoming changes, positive and negative and effectively communicate with them regarding of your team
- Organizing commissary deliveries for the stores in a timely manner
- Able to perform all tasks required to the production of baked goods
- (lifting, cutting, shaping, scaling, pipping…)
- Be a solution oriented person
- Share, teach, train your knowledge and passion for the craft
- Take pride in any wins and place your best foot forward everyday
- Have knowledge in french and american baked goods including fermentation, lamination, dough, quick bread, cakes and different types of creams and fillings
- You take complete ownership of your team, kitchen and work
- You ensure food and safety at all times
- Keep in mind that maman is growing and developing everyday
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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