Maki Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $50,000.00 - $70,000.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Meal allowance

Job Description

Our establishment is a renowned fine dining restaurant known for its dedication to authentic Japanese cuisine and exceptional customer service. We pride ourselves on creating a sophisticated dining experience that blends traditional flavors with modern culinary techniques. Our team of culinary experts is committed to quality, creativity, and maintaining the highest standards in food preparation and presentation. We continuously strive to innovate our menu while honoring the rich heritage of Japanese food culture, making us a preferred destination for lovers of sushi and fine dining alike.

We are currently seeking a skilled and passionate Sushi Chef to join our c... Show More

Job Requirements

Minimum of 1-2 years proven experience in sushi preparation or Japanese cuisine
Strong knife skills and expertise in food handling
Knowledge of food safety standards and sanitation procedures
Ability to work in a fast-paced kitchen environment
Excellent organizational and multitasking skills
Effective communication and teamwork abilities
Flexibility to work full-time or part-time shifts
Physical stamina to stand for long periods
Willingness to adhere to strict cleanliness and hygiene standards

Job Qualifications

Proven experience in sushi preparation or Japanese cuisine with a strong emphasis on knife skills and food handling for at least 1-2 years
Background in fine dining or upscale restaurant environments preferred
Experience with menu planning, meal preparation, and catering is advantageous
Knowledge of food safety regulations and proper sanitation procedures
Strong culinary skills with an understanding of food industry standards
Excellent organizational skills and ability to work efficiently under pressure
Previous experience in dietary department or dietary aide roles is a plus
Ability to work collaboratively within a team environment while maintaining professionalism

Job Duties

Prepare and assemble sushi dishes with precision, artistry, and attention to detail
Develop and refine sushi menu offerings in collaboration with the culinary team
Ensure all food safety and sanitation standards are strictly followed during preparation and service
Maintain cleanliness and organization of the sushi station and kitchen area
Handle food ingredients properly, including storage, handling, and rotation to ensure freshness
Assist with other food preparation tasks as needed within the kitchen
Monitor inventory levels of ingredients and communicate needs for restocking
Uphold high standards of presentation, taste, and quality in all dishes served
Collaborate with restaurant staff to deliver excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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