Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
401k
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employee assistance program
Commuter Benefits
Employee Discounts
Job Description
gategroup is a leading global provider of airline catering and hospitality services, dedicated to delivering exceptional food and beverage solutions to airline customers. With decades of expertise and a commitment to quality, gategroup operates in numerous locations worldwide, focusing on innovation and customer satisfaction in the airline catering industry. The company prides itself on its values of excellence, integrity, passion, and accountability, fostering a collaborative and respectful work environment that encourages employee growth and operational excellence. As an equal opportunity employer, gategroup is committed to workforce diversity and inclusion, ensuring fair consideration for all qualified applicants.
The Sous Chef, Op... Show More
The Sous Chef, Op... Show More
Job Requirements
- Associates degree in Culinary Arts or related certification
- Minimum 1-3 years experience as a Chef or Sous Chef
- Minimum 7 years experience as a cook
- Supervisory experience in high-volume food production
- Ability to work in fast-paced, deadline-driven environments
- Strong leadership skills
- Ability to train and motivate team
- Excellent communication skills
- Ability to give constructive feedback
- Excellent time management skills
- Basic computer skills
- Ability to lift and move items over 25 pounds
- Ability to work over 55 hours per week with rotating shifts
- Must complete all required company training including ServSafe
- Compliance with company policies and procedures
Job Qualifications
- Associates degree in Culinary Arts or certification preferred
- Minimum 1-3 years experience as a Chef or Sous Chef
- Minimum 7 years experience as a cook
- Previous supervisory experience in high-volume, manufacturing, food production, restaurant or catering preferred
- Experience in in-flight catering or high-volume food service preferred
- Ability to cook meals to specification
- Strong leadership and team management skills
- Excellent written and oral communication skills
- Ability to train others
- Effective time management and multitasking
- Strong organizational, analytical, and communication skills
- Innovative with ability to improve work environment and unit performance
- Basic computer skills with Microsoft Office knowledge preferred
- ServSafe Certified preferred
- Bi-lingual in Spanish is a plus
Job Duties
- Assist in designing and preparing meals for airline customers
- Provide culinary expertise and leadership
- Promote quality food services and ensure food safety and sanitation compliance
- Drive food production efforts with Food Supervisors
- Supervise department for quality and quantity
- Ensure adherence to FDA, USDA, HAACP regulations
- Manage attendance, scheduling, and shift assignments
- Order raw materials from storeroom and manage extra meal production
- Prepare daily production sheets and assign tasks
- Train employees on preparation procedures
- Maintain safety procedures and cleanliness
- Manage hot and cold kitchen production for quality and consistency
- Ensure compliance with Wage and Hour policies including breaks
- Coach, counsel, and prepare corrective actions
- Review cost centers and pay rates for accuracy
- Complete company-required training including ServSafe
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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