Sushisamba

Maitre'D/Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

50% discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive
Employee assistance program
Access to BenefitHub Discount Marketplace
job training
Internal growth opportunities
flexible schedules

Job Description

SUSHISAMBA is a vibrant and innovative restaurant that celebrates the rich and diverse cultures of Japan, Brazil, and Peru through its unique cuisine. Known for its bold flavors, the finest ingredients, and artful presentations, SUSHISAMBA offers guests an unforgettable dining experience that seamlessly blends the culinary traditions of three distinctive countries. The restaurant prides itself on providing not just exceptional food but also an atmosphere that is dynamic, lively, and welcoming. SUSHISAMBA maintains locations not only locally but also internationally, with establishments in major cities including London, Edinburgh, Dubai, Doha, and Bahrain. This global presence underscores the brand's commitment to... Show More

Job Requirements

  • Excellent verbal and written English communication skills
  • prior industry related experience preferred
  • knowledge of restaurant operations and guest relations
  • must be prompt, courteous, and reliable
  • flexibility in scheduling strongly preferred

Job Qualifications

  • Excellent verbal and written English communication skills
  • prior industry related experience preferred
  • knowledge of restaurant operations and guest relations
  • ability to handle high-pressure situations with professionalism
  • strong interpersonal and organizational skills
  • flexibility to work varied shifts including weekends and holidays

Job Duties

  • Greet guests warmly and ensure a friendly welcome
  • manage seating arrangements to optimize dining room flow
  • answer phone calls politely and record all reservations accurately
  • maintain communication with kitchen and waitstaff to coordinate service pace
  • assist in managing guest inquiries and resolving concerns
  • oversee the reservation system and update availability
  • support overall restaurant operations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.