Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
50% discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive
Employee assistance program
Access to BenefitHub Discount Marketplace
job training
Internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a vibrant and innovative restaurant that celebrates the rich and diverse cultures of Japan, Brazil, and Peru through its unique cuisine. Known for its bold flavors, the finest ingredients, and artful presentations, SUSHISAMBA offers guests an unforgettable dining experience that seamlessly blends the culinary traditions of three distinctive countries. The restaurant prides itself on providing not just exceptional food but also an atmosphere that is dynamic, lively, and welcoming. SUSHISAMBA maintains locations not only locally but also internationally, with establishments in major cities including London, Edinburgh, Dubai, Doha, and Bahrain. This global presence underscores the brand's commitment to... Show More
Job Requirements
- Excellent verbal and written English communication skills
- prior industry related experience preferred
- knowledge of restaurant operations and guest relations
- must be prompt, courteous, and reliable
- flexibility in scheduling strongly preferred
Job Qualifications
- Excellent verbal and written English communication skills
- prior industry related experience preferred
- knowledge of restaurant operations and guest relations
- ability to handle high-pressure situations with professionalism
- strong interpersonal and organizational skills
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Greet guests warmly and ensure a friendly welcome
- manage seating arrangements to optimize dining room flow
- answer phone calls politely and record all reservations accurately
- maintain communication with kitchen and waitstaff to coordinate service pace
- assist in managing guest inquiries and resolving concerns
- oversee the reservation system and update availability
- support overall restaurant operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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