Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health benefits
Competitive tipped pay
team-first culture
professional growth
Dining Discounts
Job Description
Hi Noon Hospitality is a distinguished hospitality group known for its innovative culinary ventures and exceptional dining experiences across Arizona. The team behind popular establishments such as Buck & Rider and Ingo's Tasty Food is expanding its footprint with the launch of Pinyon, a Mediterranean-inspired restaurant located in the vibrant Old Town Scottsdale. Situated alongside a picturesque park with a welcoming patio for alfresco dining, Pinyon offers a fresh and sophisticated culinary journey inspired by the diverse flavors and traditions of Turkey, Italy, France, Malta, Greece, Spain, and Morocco. This restaurant embraces the rich food cultures of the Mediterranean region... Show More
Job Requirements
- High school diploma or equivalent
- experience in hospitality or customer service preferred
- ability to use reservation and guest management software
- excellent communication skills
- ability to work in a fast-paced, high-volume environment
- flexible schedule including nights, weekends, and holidays
- eligibility to work in the United States as confirmed by E-Verify system
- commitment to delivering exceptional guest experiences
Job Qualifications
- Experience as a host/maitre'd at a high-volume, upscale restaurant preferred but not required, we're willing to train the right person
- strong knowledge of reservation and guest management systems (experience with SevenRooms a plus)
- polished communication skills with the ability to connect with diverse guests
- calm and professional demeanor under pressure
- strong problem-solving skills
- passion for hospitality and a natural ability to anticipate guest needs
- flexible availability including nights, weekends, and holidays
Job Duties
- Welcome every guest with grace and professionalism, setting the stage for an exceptional dining experience
- oversee reservations and guest flow, ensuring efficient and balanced seating for optimal service
- anticipate guest needs and manage VIP experiences with discretion and care
- serve as a communication hub between front-of-house and back-of-house to maintain smooth operations
- support the other hosts, modeling elevated service standards at all times
- handle guest concerns with empathy, professionalism, and swift resolution
- uphold an atmosphere of warmth and hospitality consistent with Pinyon's coastal Mediterranean spirit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.