Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Meal Allowances
Job Description
This position is open at a distinguished fine dining establishment known for its exceptional service, sophisticated ambiance, and meticulous attention to culinary excellence. The restaurant prides itself on delivering outstanding guest experiences through a combination of exquisite menu offerings, carefully curated wine selections, and an inviting atmosphere that caters to discerning customers. With a commitment to quality and professionalism, the establishment has garnered a reputation as a premier dining destination, blending traditional hospitality values with modern service techniques to exceed guest expectations consistently.
The role in focus is for a Maître d', a pivotal leadership position within the f... Show More
The role in focus is for a Maître d', a pivotal leadership position within the f... Show More
Job Requirements
- 3-4 years fine dining experience
- Exceptional customer service skills
- Leadership skills - ability to lead and motivate a team, delegate tasks and ensure smooth operations
- Problem-solving - ability to handle guest issues and resolve problems effectively
- Attention to detail
- Knowledge of wine and food pairings - familiarity with wine lists, spirits and menu offerings is a significant asset
- Knowledge of reservation systems - proficiency in using reservation management systems and POS software is crucial
Job Qualifications
- 3-4 years fine dining experience
- Exceptional customer service skills
- Leadership skills with ability to lead and motivate a team
- Problem-solving ability to handle guest issues effectively
- Attention to detail
- Knowledge of wine and food pairings
- Proficiency in reservation management systems and POS software
Job Duties
- Supervise the wait staff and oversee service
- Welcome guests and assign tables
- Manage reservations and ensure a smooth and welcoming atmosphere
- Manages the flow of guests during peak times and address and issues promptly
- Communicate effectively with the kitchen and other restaurant personnel to ensure smooth operations
- Supervise wine selection and assist chefs with creating menus
- Maintain and update reservation system, manage wait list and coordinate with the kitchen and serving staff
- Handle special event requests and large group reservations
- Respond to guest requests and questions politely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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