Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services for the live event industry. Specializing in providing a comprehensive, 360-degree solution set, Oak View Group oversees an impressive portfolio of world-class owned venues, offering unparalleled services for some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their commitment to excellence and innovation has positioned them at the forefront of the live event industry, making them an employer of choice for professionals passionate about hospitality and event management.
One of the disti... Show More
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Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of experience in high volume and fine dining restaurant environments
- Experience leading and supervising front-of-house teams
- Ability to use reservation software such as Seven Rooms
- Excellent interpersonal and communication skills
- Availability to work evenings, weekends, and event-based schedules
- Strong customer service and conflict resolution skills
Job Qualifications
- 1-2 years of restaurant experience in high volume and fine dining restaurants
- At least 1 year experience leading a front door team
- Previous Maitre D experience desired
- Basic computer knowledge with the ability to communicate
- Part-time position requiring open availability particularly for Thursday through Saturday shifts and event-based scheduling
Job Duties
- Greet guests warmly and ensure a high level of hospitality from the first point of contact
- Manage and coordinate reservations using reservation software
- Organize and supervise the seating plan ensuring efficient table turnover while honoring guest preferences
- Maintain communication with kitchen and wait staff to ensure prompt and seamless service
- Train and supervise hosts and front-of-house staff
- Handle guest complaints and special requests promptly and professionally
- Monitor dining room atmosphere and cleanliness ensuring alignment with brand standards
- Work collaboratively with the management team to implement service strategies and special events
- Uphold compliance with all health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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