Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Denver Country Club, established in 1887, stands as the first private club west of the Mississippi River and remains one of the most prestigious private clubs in the United States today. Located in Denver, Colorado, this exclusive member-only club boasts 585 members and offers a wide array of recreational and dining amenities. The club's facilities include an 18-hole golf course, two indoor golf simulators known as Foresight Quads, and various courts for indoor and outdoor tennis, platform tennis, and pickleball. Additionally, members enjoy access to ice hockey facilities, lawn bowling, croquet, and multiple dining options ranging from casual to fine... Show More
Job Requirements
- Minimum 5 years of experience in fine dining, luxury hospitality, or private club service
- prior Maître d’ or supervisory experience preferred
- polished appearance
- professional demeanor
- exceptional interpersonal skills
- strong knowledge of food, wine, and service etiquette
- sommelier or wine knowledge is a plus
- enthusiastic, positive, and service-oriented mindset
- able to thrive in fast-paced, high-expectation environments
- flexible availability including holidays, weekends, and special events
- strong organizational skills
- strong communication skills
- strong follow-through skills
- physical requirements: extended standing and walking, light lifting and carrying generally under 20lbs, have mobility and dexterity
Job Qualifications
- Minimum 5 years of experience in fine dining, luxury hospitality, or private club service
- prior Maître d’ or supervisory experience preferred
- polished appearance, professional demeanor, and exceptional interpersonal skills
- strong knowledge of food, wine, and service etiquette
- sommelier or wine knowledge is a plus
- enthusiastic, positive, and service-oriented mindset
- able to thrive in fast-paced, high-expectation environments
- flexible availability including holidays, weekends, and special events
- strong organizational, communication, and follow-through skills
Job Duties
- Serve as the primary point of welcome for all members and guests
- provide a warm, professional, and personalized greeting
- seat members and guests in a friendly, accommodating, and efficient manner, adjusting seating arrangements and table set-ups as needed
- anticipate member and guest preferences
- ensure special requests, dietary restrictions, and VIP considerations are seamlessly handled
- resolve concerns or special requests with diplomacy, discretion, and professionalism
- maintain a visible presence on the dining floor, ensuring smooth service flow and impeccable member interactions
- oversee daily dining room operations, including setup, ambiance, table settings, and service station readiness
- collaborate with servers, runners, and culinary teams to ensure flawless coordination of courses and timing
- train, mentor, and support front-of-house staff to uphold service standards, etiquette, and professionalism
- manage reservations, waitlists, and table assignments with accuracy and a focus on member satisfaction
- assist with private dining, special events, and high-profile club functions
- set up all tables according to reservations, accommodating special requests when applicable
- maintain complimentary service stations such as water, coffee, tea and ensure ice, beverages, and supplies are stocked throughout the shift
- oversee and maintain the Ladies Card Room and other dining spaces
- ensure cleanliness, order, and proper presentation
- answer telephones professionally, take reservation information, and transfer calls as appropriate
- assist servers and runners with breaking down or resetting tables as needed to maintain seamless service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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