Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
La Mercerie, located at 53 Howard Street in New York, NY, is a distinguished French dining establishment renowned for its authentic cuisine, elegant atmosphere, and exceptional service. As part of the Compass Group family, which is a leader in the foodservice industry and celebrated for its commitment to providing outstanding dining experiences, La Mercerie stands out as a premier destination for patrons seeking sophisticated French dining in a vibrant metropolitan setting. The venue combines classic French culinary artistry with a modern, stylish ambiance, drawing a diverse clientele ranging from local gourmets to international visitors. The restaurant prides itself not only... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in a supervisory role within a restaurant
- familiarity with French dining preferred
- strong customer service skills
- ability to work flexible hours including evenings and weekends
- excellent communication skills
- capable of standing for extended periods
- adherence to health and safety standards
Job Qualifications
- experience in fine dining service
- knowledge of French dining etiquette and traditions preferred
- excellent communication and interpersonal skills
- leadership experience in a hospitality environment
- ability to manage a team and work under pressure
- strong organizational abilities
- proficiency with reservation systems
Job Duties
- greet and welcome guests upon arrival
- manage reservations and seating arrangements
- oversee front-of-house staff and ensure high standards of service
- coordinate with kitchen and service teams to ensure seamless guest experience
- handle guest complaints and resolve issues promptly
- maintain the dining room ambiance and appearance
- train and mentor new front-of-house employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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