Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a well-established full-service restaurant known for its authentic family recipes and scratch kitchen approach, delivering a dining experience that blends traditional Italian cuisine with a warm, inviting atmosphere. The restaurant is part of a renowned group that prioritizes employee wellbeing, offering great pay, overtime eligibility for schedules exceeding 40 hours per week, and a comprehensive benefits package covering health, dental, and life insurance. Employees also benefit from paid sick leave in applicable states and have access to free education assistance, making Maggiano's not just a place to work but a place to grow and advance your... Show More
Job Requirements
- Minimum of 2 years full-service restaurant Maitre D experience or the equivalent
- Accurate mathematic skills
- Ability to pass an English exam with 90 percent or better after training covering menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table and station numbers
- Willingness and punctuality to meet personal schedule requirements
- Warm, sincere, outgoing personality
- Ability to relate to guests appropriately
- Mature interaction as goodwill ambassador
- Ability to remember guest details such as names, faces, and important information
- Personal image compatible with restaurant image
- Patience and courtesy with difficult guests
- Ability to stand for long periods
- Ability to move safely throughout the restaurant
- Ability to work amid noise in confined, crowded space
- Experience handling large sums of money
- Ability to move chairs and transport high chairs and/or booster seats to tables
- Willingness to work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant Maitre D experience or equivalent
- Accurate mathematic skills
- Ability to pass a post-training exam in English with at least 90% in menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table and station numbers
- Warm, sincere, outgoing personality
- Good sense of humor
- Maturity in guest interactions
- Ability to remember guest details
- Compatible personal image with the restaurant's established image
- Patience and courtesy with difficult guests
- Ability to work nights, weekends and holidays
Job Duties
- Greet and seat guests for the dining room
- Oversee dining room and act as goodwill ambassador to guests
- Master functions outlined in host/hostess job description
- Anticipate needs of scheduled special parties
- Communicate seating needs to service, bus and other host staff
- Complete all side work when and as assigned
- Master the restaurant's computer register system
- Perform comp and void procedures on the register
- Perform server readings on the register according to standing operating procedure
- Check to ensure that all server and busser side work has been completed as assigned
- Train and educate host staff in standing operating procedure
- Assign service staff workstations if requested to do so
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.