Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and scratch kitchen offerings. Established with a passion for delivering exceptional dining experiences, Maggiano's combines traditional Italian cuisine with a warm, inviting atmosphere that appeals to a diverse clientele. With locations across the country, Maggiano's has built a reputation for quality, service, and an environment that celebrates the joy of sharing great food with family and friends. The company values its teammates and offers a supportive workplace culture including competitive pay, benefits, and opportunities for personal and professional growth.
The Maitre D role ... Show More
The Maitre D role ... Show More
Job Requirements
- Meet personal schedule requirements punctually
- stand for long periods while on duty
- work nights, weekends, and holidays
- move safely throughout all restaurant areas
- work amidst noise in confined crowded spaces
- handle large sums of money responsibly
- move chairs, high chairs, and booster seats to tables when necessary
- be warm, sincere, and outgoing
- respond to difficult guests with patience and courtesy
- maturely interact with guests as goodwill ambassador
Job Qualifications
- Minimum of 2 years full-service restaurant Maitre D experience or equivalent
- accurate mathematic skills
- ability to pass an exam in English with 90 percent or better in menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table numbers and station numbers
- warm, sincere, outgoing personality
- effective communication skills
- ability to interact maturely and courteously with guests
- ability to remember guest details such as names, faces, and important information
- compatible persona with established image of the restaurant
- patience and courtesy in responding to difficult guests
Job Duties
- Greet and seat guests for the dining room
- oversee the dining room and act as goodwill ambassador to guests
- anticipate needs of scheduled special parties
- communicate seating needs to service, bus, and other host staff
- complete all side work when and as assigned
- master the restaurant's computer register system
- perform comp and void procedures on the register
- perform server readings on the register according to standing operating procedure
- check to ensure that all server and busser side work has been completed as assigned
- train and educate host staff in standing operating procedure
- assign service staff workstations if requested to do so
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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