Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule
Job Description
Mother Wolf Miami is a distinguished restaurant located in Miami, Florida, renowned for its dedication to celebrating and preserving the culinary traditions of Rome through authentic Italian cuisine. Under the expert stewardship of Chef Evan Funke, the restaurant brings to life the mythological and cultural heritage of Rome using a carefully curated menu. The dishes reflect a rich tapestry, drawing inspiration from the ancient, pastoral, and urban culinary landscapes of Roman cuisine. Guests can expect to experience wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and a variety of exceptional pasta dishes that are true to la cucina Romana. The menu showcases classic... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for an extended period
- may be required to lift trays of food or drinks up to 20 lbs
- must be able to bend stoop squat and stretch to fulfill cleaning tasks
Job Qualifications
- Three years previous experience in a high-end or high-volume restaurant
- excellent listener and communicator
- ability to focus on guest interaction and multitask
- team player and able to anticipate others' needs
- knowledge of seating management systems preferred but not required
- experience with answering phones in a reservation system
- positive attitude
- ability to work a flexible schedule including evenings weekends and holidays when required
Job Duties
- Greet guests with a welcoming smile in a professional manner
- oversee and coordinate FOH staff including hosts
- manage the restaurant's reservations and seating arrangements ensuring efficient table allocation and managing reservation schedules
- accommodate VIP guests special occasions and large parties with careful attention
- ensure tables are set according to the restaurant's standards and accommodate the number of guests at a party
- train and mentor staff in guests service standards and restaurant etiquette
- coordinate with staff to ensure smooth flow of service and minimal wait times
- build and maintain a positive relationship with regular customers addressing their special needs and preferences
- proactively address issues that may arise during service such as seating conflicts special requests or service delays
- have extensive knowledge of the restaurant's menu and wine list to make recommendations to guests
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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