Maitre D

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain celebrated for its authentic family recipes and a warm, welcoming dining experience. With a strong commitment to quality and hospitality, Maggiano's offers a scratch kitchen where fresh ingredients and traditional cooking techniques create memorable meals for every guest. Operating in a vibrant and bustling environment, the restaurant emphasizes a friendly atmosphere and guest satisfaction, making it a preferred dining destination for families and individuals alike.

Currently, Maggiano's is actively hiring for the position of Maitre D, offering both full-time and part-time opportunities. The role is critical in ensuring an excep... Show More

Job Requirements

Meet personal schedule requirements punctually
stand for long periods of time while on duty
move safely throughout all areas of the restaurant
work amidst noise in confined crowded space
work with and account for large sums of money
move chairs, transport high chairs and booster seats to tables when necessary
work nights, weekends and holidays
be warm, sincere and outgoing in personality
relate to guests with appropriate sense of humor
maturely interact with guests as goodwill ambassador
remember guest details such as names, faces and important information
provide a persona compatible with established image of restaurant
respond to the needs of difficult guests with patience and courtesy

Job Qualifications

Minimum of 2 years full-service restaurant Maitre D experience or equivalent
accurate mathematic skills
ability to pass an exam in English with 90 percent or better covering menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, and restaurant layout including table and station numbers
warm, sincere, outgoing personality
ability to relate to guests with appropriate sense of humor
maturity to interact with guests as goodwill ambassador
ability to remember guest details such as names and faces
persona compatible with established image of restaurant
patience and courtesy in responding to needs of difficult guests

Job Duties

Greet and seat guests for the dining room
oversee dining room and act as goodwill ambassador to guests
master functions outlined in host/hostess job description
anticipate needs of scheduled special parties
communicate seating needs to service, bus and other host staff
complete all side work when and as assigned
master the restaurant's computer register system
perform comp and void procedures on the register
perform server readings on the register according to standing operating procedure
check to ensure that all server and busser side work has been completed as assigned
train and educate host staff in standing operating procedure
assign service staff workstations if requested to do so

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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