Maitre D

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned full-service restaurant specializing in Italian-American cuisine. Known for its authentic family recipes and a warm, welcoming dining atmosphere, Maggiano's has established itself as a favorite destination for guests seeking a memorable dining experience. With a commitment to quality scratch kitchens and exceptional customer service, the restaurant values its team members and supports their growth and wellbeing through comprehensive benefits and ongoing education assistance. The environment is fast-paced yet friendly, encouraging teamwork and the delivery of the highest standards in hospitality. Maggiano's offers both full-time and part-time employment opportunities, providing a flexible work arrangement for... Show More

Job Requirements

Minimum of 2 years full-service restaurant Maitre D experience or equivalent
Accurate mathematic skills
Ability to pass an exam in English with 90 percent or better in menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Relate to guests with appropriate sense of humor
Maturely interact with guests as goodwill ambassador
Remember guest details such as names, faces, and important information
Provide a persona compatible with established image of restaurant
Respond to the needs of difficult guests with patience and courtesy
Stand for long periods while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Work with and account for large sums of money
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum of 2 years full-service restaurant Maitre D experience or equivalent
Accurate mathematic skills
Ability to pass an exam in English with 90 percent or better in menu and specials, wine list, liquor list and specialty drinks, liquor liability laws and knowledge, restaurant layout including table numbers and station numbers
Warm, sincere, outgoing personality
Ability to relate to guests with appropriate sense of humor
Mature interaction with guests as goodwill ambassador
Ability to remember guest details such as names, faces, and important information
Persona compatible with established image of restaurant
Patience and courtesy when responding to difficult guests
Ability to stand for long periods
Ability to move safely throughout all restaurant areas
Ability to work amid noise in confined, crowded space
Ability to work with and account for large sums of money
Ability to move chairs and transport high chairs or booster seats to tables

Job Duties

Greet and seat guests for the dining room
Oversee dining room and act as goodwill ambassador to guests
Master functions outlined in HOST/HOSTESS job description
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other host staff
Complete all side work when and as assigned
Master the restaurant's computer register system
Perform comp and void procedures on the register
Perform server readings on the register according to standing operating procedure
Check to ensure that all server and busser side work has been completed as assigned
Train and educate host staff in standing operating procedure
Assign service staff workstations if requested to do so

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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