Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Catch Hospitality Group is a distinguished restaurant group that has grown from its flagship location in New York City into a premier name in upscale dining across major markets. Since its inception in 2011, Catch Hospitality Group has expanded strategically to cities including Los Angeles, Las Vegas, Aspen, Miami Beach, and with upcoming locations in Dallas and Scottsdale. The company is recognized for its dynamic hospitality experiences, grounded in its guiding principles: Great Food, Great Service, and Great Vibe. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have driven Catch Hospitality Group’s success through a team-first approach focused on delivering... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of Maitre D' experience in a high volume, fine dining establishment
- excellent communication skills
- ability to multitask effectively
- strong organizational skills
- flexibility to work varied shifts including evenings and weekends
- commitment to customer service excellence
Job Qualifications
- have 1-2 years of Maitre D' experience in a high volume, fine dining establishment
- be organized and proficient at multitasking
- be a reliable team player willing to learn and adapt
- have strong verbal communication skills
- be committed to perfection and have a passion for hospitality
- thrive in a fast-paced environment
- have flexibility to work days, nights and weekends
Job Duties
- assist management team in seating the dining room
- follow proper steps of service and adhere to company guidelines
- provide memorable dining experiences using skill, knowledge, and personality
- manage seating flow to optimize guest satisfaction
- coordinate between guests and front-of-house staff
- handle special requests and resolve guest issues
- maintain a professional and welcoming atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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