Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Mother Wolf Miami is a distinguished Italian restaurant in the vibrant culinary scene of Miami, Florida. Founded and helmed by renowned Chef Evan Funke, the establishment embraces the rich traditions and cultural heritage of Roman cuisine. The restaurant's unique concept draws inspiration from Rome's mythological roots, specifically the tale of Remus, Romulus, and the iconic Lupa Capitolina. This fascinating origin story symbolizes strength and community, themes which are reflected in the dining experience Mother Wolf offers. Chef Funke’s reverence for Roman culinary arts is demonstrated through a carefully curated menu that showcases a mosaic of ancient, pastoral, and urban influences... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for an extended period
- may be required to lift trays of food or drinks up to 20 lbs
- must be able to bend stoop squat and stretch to fulfill cleaning tasks
- three years previous experience in a high-end or high-volume restaurant
- excellent listener and communicator
- ability to focus on guest interaction and multitask
- team player and able to anticipate others' needs
- knowledge of seating management systems preferred but not required
- experience with answering phones in a reservation system
- positive attitude
- ability to work a flexible schedule including evenings weekends and holidays
Job Qualifications
- Three years previous experience in a high-end or high-volume restaurant
- excellent listener and communicator
- ability to focus on guest interaction and multitask
- team player and able to anticipate others' needs
- knowledge of seating management systems preferred but not required
- experience with answering phones in a reservation system
- positive attitude
- ability to work a flexible schedule including evenings weekends and holidays
Job Duties
- Greet guests with a welcoming smile in a professional manner
- oversee and coordinate FOH staff including hosts
- manage the restaurant's reservations and seating arrangements ensuring efficient table allocation and managing reservation schedules
- accommodate VIP guests special occasions and large parties with careful attention
- ensure tables are set according to the restaurant's standards and accommodate the number of guests at a party
- train and mentor staff in guest service standards and restaurant etiquette
- coordinate with staff to ensure smooth flow of service and minimal wait times
- build and maintain a positive relationship with regular customers addressing their special needs and preferences
- proactively address issues that may arise during service such as seating conflicts special requests or service delays
- have extensive knowledge of the restaurant's menu and wine list to make recommendations to guests
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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