Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
MIKA is an exquisite fine dining establishment inspired by Chef Michael White's Riviera cuisine, located in the heart of Miami's Coral Gables neighborhood. As a restaurant deeply committed to hospitality, integrity, and culinary excellence, MIKA offers an atmosphere of understated luxury that evokes the warmth and charm of the Mediterranean coast. The restaurant expertly blends refined elegance with a welcoming environment, making it a premier destination for both locals familiar with the Miami luxury dining landscape and visitors seeking authentic Italian and Mediterranean experiences.
At MIKA, the Maître D' serves as the first and most enduring impression of the restaura... Show More
At MIKA, the Maître D' serves as the first and most enduring impression of the restaura... Show More
Job Requirements
- minimum 2 years in a maitre d' host manager or similar guest-facing leadership role in a fine dining environment
- experience with high-volume reservation platforms e.g. resy sevenrooms opentable
- exceptional communication and interpersonal skills
- poised calm under pressure and solutions-oriented
- strong attention to detail memory for names faces and emotional intelligence
- flexible availability including nights weekends and holidays
Job Qualifications
- minimum 2 years in a maitre d' host manager or similar guest-facing leadership role in a fine dining environment
- experience with high-volume reservation platforms e.g. resy sevenrooms opentable
- exceptional communication and interpersonal skills
- poised calm under pressure and solutions-oriented
- strong attention to detail memory for names faces and emotional intelligence
- flexible availability including nights weekends and holidays
Job Duties
- greet every guest with warmth and professionalism recognizing regulars and VIPs
- ensure smooth seating flow and guest satisfaction throughout the shift
- handle guest requests complaints and special accommodations with discretion and efficiency
- collaborate with management and service team to maintain floor awareness and pacing
- manage the reservation book using Resy or designated platform optimizing turn times and table allocation
- lead the host team in executing a flawless door and coat check experience
- maintain and update guest profiles and preferences for future visits
- support pre-shift planning including floor plans seating strategy and large party coordination
- train and coach the host team on etiquette guest engagement and service standards
- communicate with FOH and BOH teams to anticipate and resolve flow or timing challenges
- liaise with event and private dining contacts as needed for special accommodations
- uphold a polished and professional appearance at all times
- maintain the tone and ambiance of the front-of-house area ensuring it reflects MIKA's brand of understated luxury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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