Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Tatiana Restaurant, located at 132 West 65th Street in New York, NY, is proud to offer an exciting hospitality opportunity as a Maitre D for both full-time and part-time positions. As part of the Restaurant Associates family, the leading provider of dining and event catering services to prestigious museums, performing arts centers, and corporations nationwide, Tatiana Restaurant upholds a reputation for exemplary guest services and exceptional dining experiences. Restaurant Associates has been recognized through Glassdoor's Employee Choice Awards as one of the best places to work, emphasizing their commitment to quality, employee satisfaction, and industry leadership.
The Mai... Show More
The Mai... Show More
Job Requirements
- Previous hospitality experience required
- Ability to work Tuesday through Saturday including weekends and holidays
- Able to perform essential job functions satisfactorily with or without reasonable accommodation
- Must be able to manage guest seating and reservation systems
- Must possess effective communication skills
- Able to supervise food-service associates
- Knowledge of emergency safety procedures
- Willingness to maintain a clean, safe and neat environment
Job Qualifications
- Previous hospitality experience
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Strong leadership and supervisory abilities
- Knowledge of food safety and sanitation standards
- Ability to handle emergencies calmly and effectively
- Customer service orientation
Job Duties
- Promptly and warmly greets guests and accompanies them to their tables based on availability or desired seating arrangements
- Oversees guest flow within the restaurant
- Manages the reservations system
- Promotes an overall enjoyable dining experience
- promotes a clean, safe and neat environment for guests and associates
- Advises guests on menu and beverage selections
- Liaise between kitchen staff and dining room staff
- Exhibits exceptional communications skills and ability to get along well with others
- demonstrates flexibility, patience and a willingness to communicate with guests and staff
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Makes special occasion arrangements for guests
- promotes special in-house events
- Helps train new food-service team members and provides ongoing customer-service training
- Supervises the closing of the assigned dining room
- ensures servers complete side work and station setup
- Demonstrates knowledge of emergency safety procedures
- assists with evacuation of guests to safety in the event of an emergency
- Helps bus tables and serve food/beverages when necessary while maintaining safe food-handling and sanitation standards
- May operate equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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