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Gekko

Maitre D

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance

Job Description

Groot Hospitality is a dynamic and diverse organization committed to excellence in the hospitality industry. We pride ourselves on fostering a fast-paced, multicultural environment where team members can thrive and grow professionally. Our company values dedication to customer service, teamwork, integrity, and a true passion for hospitality. At Groot Hospitality, we offer career opportunities that balance work and life, providing a rewarding and fulfilling experience for our employees. Our commitment to diversity and continuous company growth ensures a vibrant workplace culture where every member feels valued and empowered to contribute to the success of the company and the satisfaction of... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year experience in hospitality or customer service
  • ability to stand for extended periods
  • excellent interpersonal skills
  • ability to follow instructions and service manuals
  • flexible availability including weekends and holidays
  • must adhere to uniform and appearance standards

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service
  • knowledge of food and beverage menus
  • strong communication skills
  • ability to work in a fast-paced multicultural environment
  • ability to follow established service guidelines
  • teamwork and collaboration skills

Job Duties

  • Has basic understanding of all food menu items and specifications
  • has basic understanding of all beverage menu items and specifications
  • greet guests in a positive, friendly manner with eye contact and intention
  • assists guests to their seats, and makes them feel welcome with genuine hospitality
  • consistently follow sequence of service utilizing all proper procedures and techniques standardized by management
  • communicate the needs of the guests to kitchen and management
  • maintains cleanliness and organization of service stations and service areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.