Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Scratch kitchen
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant chain known for its authentic family recipes and scratch kitchen preparing classic Italian-American dishes. Established with a commitment to delivering an exceptional dining experience, Maggiano's combines traditional culinary excellence with an inviting atmosphere to create memorable moments for guests. Founded over three decades ago, Maggiano's has grown to be a beloved establishment recognized for its warm hospitality and dedication to quality. The company prides itself on its strong team culture, professional growth opportunities, and comprehensive benefits for its employees. This dynamic restaurant environment encourages collaboration and values employees who contribute positively... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years full-service restaurant Maitre D experience or equivalent
- Accurate mathematic skills
- Willingness to pass an English exam covering menu, specials, wine and liquor listings, liability laws, and restaurant layout
- Ability to meet personal schedule requirements punctually
- Warm, sincere, outgoing personality
- Good sense of humor in guest interactions
- Mature and professional communication skills
- Capacity to remember and recall guest details
- Compatibility with restaurant image
- Patience and courtesy with difficult guests
- Physical stamina to stand for long hours
- Ability to move safely in crowded and noisy spaces
- Competence in managing money
- Ability to handle physical tasks such as moving chairs and booster seats
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant Maitre D experience or equivalent
- Accurate mathematic skills
- Ability to pass an English exam with 90 percent or better on menu, specials, wine list, liquor list and specialty drinks, liquor liability laws, and restaurant layout
- Warm, sincere, and outgoing personality
- Ability to relate to guests with appropriate humor
- Mature interpersonal skills as goodwill ambassador
- Ability to remember guest details such as names and important information
- Compatible persona with established restaurant image
- Patience and courtesy in handling difficult guests
- Physical ability to stand long periods
- Ability to move safely in crowded restaurant spaces
- Capable of working nights, weekends, and holidays
- Experience handling large sums of money safely
Job Duties
- Greet and seat guests in the dining room
- Oversee dining room operations and act as goodwill ambassador to guests
- Master functions outlined in host/hostess job description
- Anticipate needs of scheduled special parties
- Communicate seating needs to service, bus and other host staff
- Complete all side work when assigned
- Master the restaurant's computer register system
- Perform comp and void procedures on the register
- Perform server readings on the register according to standing operating procedure
- Check to ensure completion of server and busser side work
- Train and educate host staff in operating procedures
- Assign service staff workstations if requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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