Culver's logo

Culver's

Maintenance Technician (Porter)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Competitive wages
on the job training
meal discounts
career opportunities

Job Description

Culver's is a beloved family-owned restaurant chain that originated in Sauk City, Wisconsin, in 1984. Founded by Craig and Lea Culver along with Craig's parents George and Ruth, Culver's quickly became known for its signature ButterBurgers and Fresh Frozen Custard. Although the food remains the center of the business, Culver's prides itself on its exceptional customer service and warm, welcoming atmosphere that makes every dining experience truly special. The company cherishes its roots and continues to focus on people, whether it's their guests or their team, making it a unique destination for both food lovers and hospitality professionals.

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Job Requirements

  • No education requirements
  • Ability to work Saturdays and Sundays
  • Weekend availability
  • Ability to perform physical tasks related to maintenance and stocking
  • Basic knowledge of equipment operation preferred
  • Strong communication skills
  • Ability to work both independently and collaboratively

Job Qualifications

  • A genuine smile
  • Great communication skills
  • Dependability
  • Enjoys performing routine tasks
  • Able to work independently and with a team
  • Strong work ethic
  • Reliable
  • Strong time management skills
  • Problem solver

Job Duties

  • Provide superior maintenance to interior and exterior of restaurant timely and accurately
  • Complete daily, weekly and monthly jobs timely and accurately
  • Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
  • Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant
  • Complete scheduled maintenance on all restaurant equipment safely and correctly

Job Qualifications

Experience

No experience required

Job Location