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Bimbo Bakeries USA

Maintenance Technician

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Great starting pay rate
Pay for Skill Program
Low cost comprehensive benefits package
Career advancement opportunities
Growing organization

Job Description

Bimbo Bakeries USA is a leading bakery company in the United States, known for producing some of the most beloved and trusted bakery brands in the country. These include Arnold, Brownberry, Oroweat, Thomas', Sara Lee, Entenmann's, and Marinela, offering products like breads, English muffins, bagels, cakes, and donuts that are enjoyed by millions of consumers daily. With a robust workforce of over 20,000 associates spread across bakeries, sales centers, offices, and sales routes, the company prides itself on delivering the freshest and highest quality baked goods at every meal. Bimbo Bakeries USA prioritizes creating a safe, inclusive work environment that... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Qualifications

  • Must be 18 years of age or older
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis
  • Use a notebook computer and standard office equipment
  • Able to sit, stand, stoop and have use of hand motor coordination regularly
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment

Job Duties

  • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions
  • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs
  • Complete all assigned work orders within the time allotted

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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