
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $41.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401K Program
flexible spending accounts
Job Description
Home Chef is a leading meal kit delivery company committed to providing easy and delicious home-cooked meals to its customers. Established as a prominent player in the food manufacturing and meal delivery industry, Home Chef focuses on quality, convenience, and customer satisfaction. With a strong emphasis on innovation and operational excellence, the company has grown significantly by delivering fresh ingredients and flavorful recipes right to consumers' doors. Home Chef values diversity, inclusion, and teamwork, fostering an inclusive workplace where all employees can bring their authentic selves and thrive. The company offers comprehensive benefits and supports continuous learning and development among... Show More
Job Requirements
- General high school degree or equivalent (e.g. GED)
- minimum five years of industrial maintenance experience in a manufacturing environment
- knowledge of pneumatic, hydraulic, PLC, servo systems and industrial electronics systems required
- must be able to use a variety of hand and power tools and precision measuring
- must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
- solid computer skills with ability to input/export information into a CMMS
- ability to work first shift schedule with designated days off on Sunday and Monday
- ability to travel approximately 10 percent
Job Qualifications
- General high school degree or equivalent (e.g. GED)
- associate degree in a technical field preferred
- minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background strongly preferred
- at least 2 years of electrical or programming experience preferred
- knowledge of pneumatic, hydraulic, PLC, servo systems and industrial electronics systems required
- must be able to use a variety of hand and power tools and precision measuring
- must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
- PIT and scissor lift OSHA certification preferred
- solid computer skills with ability to input/export information into a CMMS
Job Duties
- Serve as the on-site SME for all RTH equipment
- perform and oversee weekly PMs and all major PMs on Multivacs, ovens, blast chillers, skillets, sleeve printers, and related assets
- lead breakdown analysis, documenting context, actions, and results for all emergency work orders
- support startups of sleeve printers, dishwashers, Hobart mixers, and any other new RTH equipment
- plan and coordinate additional work during PMs to address recurring production issues
- provide recommendations for improvements to PM content and frequency
- monitor and report equipment health in daily and weekly RTH meetings
- assist in reviewing and revising SOPs in coordination with RTH process engineer
- train and mentor other maintenance technicians to develop RTH system competency
- provide guidance to Machine Operators on proper operation and care of RTH equipment
- share troubleshooting best practices with peers to reduce downtime
- own RTH CMMS management for work orders, PM tracking, and equipment history
- manage and organize spare parts inventory specific to RTH assets
- ensure accurate records of emergency repairs, PMs, and contractor/vendor work
- coordinate site vendor visits and contractor work related to RTH equipment
- ensure contractor compliance with Home Chef Safety and Food Safety policies, GMPs, and regulatory standards
- participate in weekly maintenance meetings and support continuous improvement projects
- identify opportunities to improve reliability, reduce costs, and support RTH fulfillment goals
- work with Sanitation and FSQA teams to improve cleaning procedures towards Food Safety and Machine Safety
- follow the facility GMPs and help enforce them throughout the facility
- support the efforts of the company to maintain our food safety system (SQF) and quality programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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