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Job Overview
Employment Type
Internship
Full-time
Compensation
Hourly
Range $16.25 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
safe work environment
Inclusive culture
Professional development opportunities
Equal employment opportunity
reasonable accommodations
Job Description
Bimbo Bakeries USA is a leading bakery company renowned for its diverse portfolio of beloved brands, including Arnold, Brownberry, Oroweat, Thomas' English Muffins, Sara Lee, Entenmann's, and Marinela. With over 20,000 associates working across bakeries, sales centers, offices, and sales routes, the company is dedicated to delivering fresh and high-quality baked goods to consumers at every meal. Bimbo Bakeries USA prides itself on maintaining a safe and inclusive work environment that values diversity, encourages professional development, and allows associates to be their authentic selves. Along with competitive pay and benefits, the company fosters a culture of respect and opportunity, where... Show More
Job Requirements
- Fluent in English
- Pass required exam/test for acceptance into Apprenticeship program
- Flexibility to work any shift, weekends, holidays, and overtime as scheduled
- Able to attain basic Maintenance skills
- Able to attain basic computer skills
- Ability to work off ground level with proper safety training and safety equipment
- Ability to work in a non-air-conditioned environment
Job Qualifications
- Fluent in English
- Pass required exam/test for acceptance into Apprenticeship program
- Ability to work off ground level with proper safety training and safety equipment
- Ability to work in a non-air-conditioned environment
- Ability to attain basic Maintenance skills
- Ability to attain basic computer skills
- Flexibility to work any shift, weekends, holidays, and overtime as scheduled
- Experience in a bakery preferred
Job Duties
- Learn and develop, at a minimum, all safety requirements, required mechanical, troubleshooting, communication and behavioral skillsets to function efficiently at minimum required qualified mechanic standards
- Successful completion of required coursework to develop required Maintenance skillsets
- Learn to perform preventive maintenance on bakery equipment
- Assist in inspection and upkeep of machinery and equipment
- Learn to repair/replace components on motors, pumps, mixers, conveyor lines, ovens, coolers, etc
- Learn to inspect/replace belts, hoses, and drive components as needed
- Become proficient at ensuring equipment integrity and timely repair
- Become proficient at completing and documenting work orders on equipment
- Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures
- Understand levels of line downtime and waste caused by equipment issues and associated points of cause
- Proactively identify improvement focus areas
- Participate in root cause problem solving by team
- Identify potential cost savings and cost avoidance
- Encourage all associates to work in a safe manner and in accordance with defined safety regulations and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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