Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free therapy
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
This job opportunity is with a dynamic restaurant company known for providing excellent dining experiences and exceptional customer service. The company values a supportive work environment, employee wellness, and continuous growth. With a commitment to maintaining high-quality standards, the establishment offers a vibrant, fast-paced workplace where teamwork, safety, and guest satisfaction are paramount. The organization has a rich culture that prides itself on customer orientation, efficient operations, and employee recognition, including programs like rewards and anniversary gifts. The restaurant brand is dedicated to maintaining clean, well-organized kitchens and dining areas to ensure excellent service and a memorable guest experience.
<... Show More
<... Show More
Job Requirements
- Must take and pass all training tests 90 percent or higher
- Must be at least 16 years of age
- No experience necessary but six months to one year related experience preferred
Job Qualifications
- Guest oriented - ability to consider guest needs when performing duties
- Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
- Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
- Follow all safety policies and procedures
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Ability to actively listen and understand the comments and questions of others
- Response to direction - receive and follow directions from supervisors
- follow direction of computer generated tickets
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the cooks’ line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- Assist in plating and garnishing desserts as needed
- Pull mats and sweep floors
- Clean garbage cans with water and detergent
- Sort and remove trash, placing it in designated pickup areas
- Set up and/or break down dish station including properly assembling/disassembling dishwasher
- Utilize proper sanitizing agents
- Change water at least every 2 hours or more if needed
- Perform day to day maintenance within restaurant including replenishing batteries and light bulbs, breaking down cardboard boxes and depositing in appropriate receptacles
- Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant
- Move heavy furniture, equipment, and supplies manually or using hand trucks using proper safety methods
- Notify managers of need for major repairs
- Notify supervisor of supplies and equipment needed for cleaning and maintenance duties
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: