Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Shaner Hotels is a leading hospitality owner-operator and management company with a robust portfolio of over 65 full-service, select-service, extended-stay, and resort properties encompassing more than 7,500 rooms across 14 states and four countries. Known for partnering with top hospitality brands as well as independent hotel locations, Shaner Hotels provides a comprehensive suite of services including hotel development, design and construction, e-commerce, and revenue management. This established company combines industry expertise with innovative management practices to deliver exceptional guest experiences and strong operational performance. At the heart of Shaner Hotels’ commitment to quality and excellence is the Wellsworth Hotel, located... Show More
Job Requirements
- Be available to work a flexible schedule including weekends, holidays, and varied shifts
- ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintains food and beverage safety and quality based on hotel, Shaner, and franchise specifications
- ensures communication with General Manager, all other Department Managers, Supervisors and Staff
- other duties as assigned
- minimum state age requirement to serve alcoholic beverages
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- high school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- ability to communicate satisfactorily with guests, management, and co-workers
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Greet customers and show them to their tables
- take food and drink orders accurately
- serve food and beverages promptly
- prepare tables by setting up linens, silverware, and glassware
- ensure tables and dining areas are clean and tidy
- comply with food and beverage safety and quality standards
- communicate effectively with management and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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