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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $56,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
MGM Resorts International is a globally recognized leader in the entertainment and hospitality industry, known for delivering world-class experiences to millions of guests each year. Located in Springfield, Massachusetts, MGM Resorts operates renowned hotels, casinos, dining establishments, and entertainment venues that create vibrant and memorable moments for visitors from around the world. With a commitment to excellence, diversity, and innovation, MGM Resorts offers dynamic career opportunities in one of the most exciting and fast-paced industries today.
At MGM Resorts, the team works collaboratively to perfect every detail, from stunning performances to exceptional service, making it a premier destination for ... Show More
At MGM Resorts, the team works collaboratively to perfect every detail, from stunning performances to exceptional service, making it a premier destination for ... Show More
Job Requirements
- High School Diploma, GED or equivalent
- minimum 2 years supervisory experience
- 5+ years professional cooking experience
- ability to work full-time schedule including overnights, weekends, and holidays
- willingness to work in a high-volume, fast-paced kitchen environment
- strong commitment to food quality and safety standards
- effective team leadership skills
Job Qualifications
- High School Diploma, GED or equivalent
- 2+ years of prior relevant experience as a supervisor
- 5+ years of prior relevant professional cooking experience in a high volume restaurant production
- experience in a hotel/casino environment is preferred
- strong technical cooking skills
- leadership and mentoring abilities
- effective communication skills
- ability to work under pressure and adapt to changing demands
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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