Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career development opportunities
Paid training
employee recognition programs
Job Description
The Broadmoor Hotel is an iconic luxury resort known worldwide for its exceptional hospitality and world-class dining experiences. Nestled in a picturesque location, The Broadmoor has been a leader in the upscale hotel industry, maintaining prestigious Forbes Travel Guide Five-Star and AAA Five-Diamond ratings. With a rich history and commitment to excellence, The Broadmoor provides guests with a unique blend of classic and modern experiences. It operates several dining outlets, including bar cuisine, the hotel bar, in-room dining, and the Lake Terrace Dining Room, all managed by a dedicated culinary team adhering to the highest standards of food quality and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to perform physical tasks such as lifting up to 60 pounds frequently and 100 pounds occasionally with assistance
- Ability to stand, walk, talk, hear, taste, and smell regularly
- Ability to read, write, and communicate effectively
- Knowledge of basic math and algebra
- Proficient in various software applications
- Ability to supervise and manage employees according to policies and laws
- Commitment to maintaining a safe and respectful work environment
- Adherence to all Broadmoor policies and procedures
Job Qualifications
- Applicable culinary degree or equivalent
- At least three years of related culinary experience or training
- Ability to read and interpret safety and operational documents
- Effective communication skills
- Basic algebra and geometry knowledge
- Proficiency with word processing, spreadsheet, accounting, inventory, payroll, internet, and order processing software
- Supervisory experience including hiring, training, and performance management
- Strong interpersonal and team leadership skills
- Enthusiastic, friendly, and energetic
- Ability to perform physically demanding tasks
Job Duties
- Familiarize yourself with the culinary program including culinary, stewarding, and service teams
- Review and maintain knowledge of Forbes and AAA standards
- Be a presence in the kitchen and participate fully in service and all events
- Assist in maintaining and exceeding department-wide budgeted food and beverage goals including labor and expenses
- Participate in daily pre-shift and monthly staff meetings with documentation
- Implement Broadmoor standards and philosophy throughout the department
- Provide a safe, harassment-free, and respectful work environment
- Ensure health inspection reports have zero violations and maintain kitchen cleanliness and safety
- Assist with safety measures to prevent workplace accidents and theft
- Coordinate preventative maintenance with the Chef de Cuisine
- Work side-by-side with culinary, stewarding, and service teams leading by example
- Manage administrative documents such as menu guides, recipes, food cost sheets, and production lists
- Focus on human resources training and ensure team training compliance
- Recognize talent and set short and long-term goals for team growth
- Uphold Broadmoor policies and safety guidelines
- Take required breaks with supervisor notification
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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