Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
Seneca Gaming Corporation is a prominent organization known for its dynamic and engaging entertainment venues that combine gaming, hospitality, and culinary experiences. With a commitment to excellence, Seneca Gaming Corporation operates multiple facilities that offer world-class restaurants, gaming floors, and entertainment spaces designed to cater to a diverse clientele. As an innovator in the gaming and hospitality industry, the company blends exceptional customer service with modern amenities to create an inviting atmosphere for guests and employees alike. It emphasizes operational integrity, safety, and quality in every aspect of its business, which is reflected in its culinary operations and employee policies.Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Culinary education or experience preferred
- Three years of advanced cooking skills required
- Previous customer service experience required
- Must possess excellent communication skills including the ability to read write and speak effectively
- Must have the ability to deal effectively and interact well with customers and employees
- Must have the ability to resolve problems or conflicts in a diplomatic and tactful manner
- Must be able to stand walk and move through all areas of the casino
- Maintain physical stamina and proper mental attitude to work under pressure in a fast paced casino environment and effectively deal with customers management employees and members of the business community in all situations
- Work involves moderate exposure to hot and cold temperatures and or loud noises
- Moderate physical activity is required along with the handling of objects up to fifty pounds
- Work environment involves some exposure to physical risk which requires following basic safety precautions
Job Qualifications
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Culinary education or experience preferred
- Three years of advanced cooking skills required
- Previous customer service experience required
- Must possess excellent communication skills including the ability to read write and speak effectively
- Must have the ability to deal effectively and interact well with customers and employees
- Must have the ability to resolve problems or conflicts in a diplomatic and tactful manner
Job Duties
- Insure food items are properly stored including raw materials and prepared items
- Inspect all outgoing orders are properly prepared including portion control and garnished correctly for presentation
- Insure all items are available for consumption by guests including soups sauces and gravies prior to restaurant opening and assembling supplies and equipment needed for daily cooking
- Take inventory of all meats and seafood requiring knowledge of food items products and amounts needed
- Coordinate food orders to proper cooks
- Prepare all food items with strict adherence to food specifications set out in recipe manual
- Review production schedule to determine food requirements including variety and quantity of food preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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