Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Seneca Gaming Corporation is a distinguished leader in the hospitality and gaming industry, operating a variety of casinos and gaming facilities that offer exceptional entertainment and dining experiences to guests. With a commitment to quality, customer satisfaction, and operational excellence, Seneca Gaming Corporation creates a dynamic environment for its employees centered around integrity, innovation, and superior service. The organization prides itself on maintaining the highest standards in food safety, customer interaction, and workplace professionalism, all set within an engaging and fast-paced casino setting. The corporation is dedicated to providing a supportive and rewarding workplace that encourages personal and professional growth... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- high school diploma or equivalent required
- two years of intermediate cooking experience
- previous customer service experience required
- must possess excellent communication skills
- ability to deal effectively with customers and employees
- must be able to resolve problems and conflicts tactfully
- must be able to stand, walk, and move through all areas of the food and beverage operation
- maintain physical stamina and mental attitude to work under pressure
- able to work in noisy and hot or cold environments
- handle objects up to 50 pounds
- must follow basic safety precautions
- complete all required training within nine months
- adhere to attendance and regulatory policies
Job Qualifications
- Must be 18 years of age or older upon employment
- high school diploma or equivalent
- culinary education or experience preferred
- two years of intermediate cooking skills
- previous customer service experience
- excellent communication skills including reading, writing, and speaking effectively
- ability to interact well with customers and employees
- ability to resolve conflicts diplomatically
- knowledge of recipes, cooking techniques, and kitchen equipment operation
Job Duties
- Rotate between cooking stations and restaurants in hot temperature areas
- have command of all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, saute, and high volume cooking
- maintain proper food temperatures following regulatory and ServSafe standards
- properly label, date, and rotate all products to ensure food safety and sanitation
- review production schedules to determine food requirements
- assemble supplies and equipment needed for daily cooking activities
- follow production sheets and operational records
- regulate temperatures of ovens, broilers, and grills
- use a variety of pots, pans, and cooking equipment
- work harmoniously with others in a strenuous environment
- report to work well-groomed, in full uniform with badge
- provide prompt, friendly, and courteous service of food and beverage
- interact hospitably, friendly, and politely with guests, coworkers, and management using positive body language
- comply with information security policies and Seneca Gaming Corporation guidelines
- maintain professionalism and exceptional customer service
- meet attendance guidelines and regulatory policies
- complete required training programs within nine months
- attend all necessary meetings
- adapt duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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