Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.25 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
healthcare
Financial plans
wellness incentive programs
Company Discounts
Free Meals
Professional Development
volunteer opportunities
Job Description
MGM Resorts International, a renowned leader in the global hospitality and entertainment industry, offers exceptional experiences through a diverse portfolio of resorts and casinos. Located in Springfield, Massachusetts, MGM Resorts is recognized for its vibrant and dynamic atmosphere, blending luxury, entertainment, and world-class service. The company prides itself on its commitment to innovation, diversity, and excellence, making it a preferred employer in the hospitality sector. With a strong presence in various destinations, MGM Resorts continuously elevates guest experiences by fostering an inclusive work environment where team members thrive and grow.
As a Master Cook in the Main Kitchen at... Show More
As a Master Cook in the Main Kitchen at... Show More
Job Requirements
- High School Diploma, GED or equivalent
- At least one year of relevant master cook experience
- Able and willing to work a full-time schedule, 6am-2:45pm Tuesday-Saturday including weekends and holidays
- Able to lead and mentor a team
- Strong attention to detail and ability to follow instructions
- Physical ability to perform cooking and kitchen duties in a fast-paced environment
Job Qualifications
- High School Diploma, GED or equivalent
- Over one year of prior relevant master cook experience
- Ability to lead and mentor a team
- Strong understanding of food preparation techniques and safety standards
- Excellent communication and organizational skills
- Willingness to work a full-time schedule, including weekends and holidays
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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