Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
company uniform
free dry cleaning
wellness incentive programs
Company Discounts
Free Meals
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a global entertainment company headquartered in Springfield, Massachusetts, known for delivering world-class hospitality experiences characterized by excitement, diversity, and entertainment. MGM Resorts operates some of the most prestigious casinos, hotels, and entertainment venues across multiple locations, bringing together vibrant cultures and cutting-edge services to create unforgettable moments for guests around the world. The company is committed to fostering an inclusive, dynamic, and team-oriented workplace where employees play a vital role in crafting these unique experiences.
At MGM Resorts International, the spirit of collaboration and excellence drives the organization to continually innovate and raise t... Show More
At MGM Resorts International, the spirit of collaboration and excellence drives the organization to continually innovate and raise t... Show More
Job Requirements
- High school diploma, GED or equivalent preferred
- 6+ months of relevant experience in a high-volume dining restaurant as a food runner or server preferred
- Ability to work full-time schedule including weekends and holidays
- Strong communication and teamwork skills
- Ability to perform physically demanding tasks
- Commitment to maintaining cleanliness and organization in work areas
Job Qualifications
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
- Willingness and ability to work a full-time schedule, including weekends and holidays (Monday - Tuesday off)
Job Duties
- Greet guests warmly and make them feel welcome
- Expedite food from the kitchen to the table, following the sequence of service as directed by the Chef or kitchen expediter
- Describe dishes and menu features upon delivery, answering any questions from guests
- Communicate with the kitchen and management to ensure smooth operations and quality service
- Perform assigned open and closing side-work, maintaining cleanliness and organization of the dining area and service station
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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