Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,069.41
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
training programs
Job Description
Seneca Gaming Corporation is a prominent organization that operates multiple gaming and hospitality venues, including casinos and entertainment centers. Known for its commitment to delivering outstanding guest experiences, Seneca Gaming Corporation emphasizes quality, professionalism, and innovation in its services. The company fosters an inclusive and energetic work environment focused on growth and success, making it an employer of choice in its industry. As a leader in hospitality and gaming, Seneca Gaming Corporation continuously invests in its people by providing competitive salaries, comprehensive training, and career advancement opportunities.
The Culinary Sous Chef position at Seneca Gaming Corporation is a vita... Show More
The Culinary Sous Chef position at Seneca Gaming Corporation is a vita... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- A minimum of three years in a food preparation position
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess excellent communication skills including ability to read, write and speak effectively
- Ability to deal effectively with customers and employees
- Ability to resolve problems and conflicts in a diplomatic manner
- Must be able to stand, walk and move through all areas of the casino
- Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment
- Work involves moderate exposure to high temperatures and/or loud noises
- Moderate physical activity required along with handling objects up to fifty pounds
- Must work in an environment where smoking is permitted
Job Qualifications
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- A minimum of three years in a food preparation position
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess excellent communication skills including ability to read, write and speak effectively to employees and customers
- Ability to deal effectively and interact well with customers and employees
- Ability to resolve problems and conflicts in a diplomatic and tactful manner
Job Duties
- Report to work well-groomed in full uniform and on time with badge on upper left side of uniform
- Provide prompt, friendly, and courteous service of food and beverage to all guests
- Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language
- Establish production levels based on house counts or business forecast, previous experiences, date, etc., and post menu forecast for all kitchen employees to view
- Supervise kitchen preparation for service of all stations
- Verify that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- Maintain clean work areas, utensils, and equipment
- Prepare food in a safe manner dictated by company standards and policies
- Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery
- Orient and train kitchen personnel in property and department rules, policies and procedures
- Train kitchen personnel in food production principles and practices and maintain quality standards for all menu items and food production practices
- Supervise the production of all food items
- Relay all guest complaints and/or compliments to manager or supervisor on duty
- Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy
- Understand and comply with all information security policies and procedures at all times
- Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times
- Maintain a professional work environment with supervisors, managers and staff
- Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies
- Complete all required SGC training programs within nine months from commencement of employment
- Attend all necessary meetings
- Perform duties under a 24-hour schedule with hours determined accordingly
- Adapt duties, responsibilities, requirements and expectations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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