Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.05 - $1.00
Work Schedule
Fixed Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
company uniform
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, known for creating dynamic and immersive experiences for guests from around the world. With its diverse portfolio of resorts and casinos, MGM Resorts offers vibrant atmospheres filled with excitement, luxury, and world-class entertainment. As a renowned company headquartered in Springfield, Massachusetts, MGM Resorts International stands out as an innovative employer committed to diversity, creativity, and top-tier guest service. The company values team players who are passionate about delivering exceptional customer experiences and contributing to a lively and inclusive work environment.
This particular role is for an experienc... Show More
This particular role is for an experienc... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of high-volume production cooking experience
- Willingness to work part-time evening shifts from Monday to Wednesday
- Ability to stand for extended periods and perform physically demanding tasks
- Basic knowledge of kitchen safety and sanitation procedures
Job Qualifications
- 2 plus years of prior restaurant cooking experience in a similar resort setting is preferred
- Ability to work part-time schedule from 1:00 pm to 9:45 pm Monday through Wednesday
- Strong knowledge of culinary techniques and food safety standards
- Excellent teamwork and communication skills
- Ability to maintain attention to detail in a fast-paced environment
Job Duties
- Skillfully apply culinary techniques while maintaining solid knowledge of food products and menu items
- Safely identify and use kitchen equipment, restocking supplies as needed
- Properly label and date products for safekeeping and sanitation
- Assist kitchen leadership in executing service and ensuring attention to detail in plate presentation
- Prepare base sauces, stocks, and soups as required
- Collaborate with the team to meet guest needs and inquiries
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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