Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $1.00
Benefits
Free Meals
Company issued uniform
Dry cleaning provided
Discounts on company hotels, food, beverage, retail, and entertainment
Professional development programs
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating exceptional experiences through innovative entertainment, luxurious accommodations, and world-class dining. Located in Springfield, Massachusetts, this renowned company is committed to providing guests with unforgettable moments, combining excitement, diversity, and exceptional service under one roof. MGM Resorts International operates a wide range of properties and venues that attract millions of visitors each year, making it one of the most dynamic and engaging employers in the area. The company prides itself on fostering a vibrant, inclusive workplace where employees are encouraged to showcase their talents... Show More
Job Requirements
- Willing to work varied shifts including weekends and holidays
- Minimum 1 year of cooking experience preferred
- Minimum 2 years of experience in a similar setting preferred
- Ability to follow health and safety guidelines
- Strong communication skills
- Physical stamina to handle kitchen environment demands
Job Qualifications
- High school diploma or equivalent
- Prior experience as a cook preferred
- Prior experience in a similar setting preferred
- Strong culinary skills and knowledge of food safety standards
- Ability to work collaboratively in a team-oriented environment
- Excellent attention to detail and presentation skills
Job Duties
- Maintain knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Demonstrate attention to detail with plate presentation and maintain solid menu knowledge
- Assist kitchen leadership and staff in executing service
- Prepare base sauces, stocks, and soups
- Collaborate as a team and assist with guest needs and inquiries
Job Location
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