Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career advancement opportunities
Employee assistance program
Retirement Plan
Employee Discounts
Training and Development
Job Description
Valley View Casino & Hotel is a prestigious entertainment and hospitality establishment located in San Diego, recognized as one of the best places to work by the San Diego Business Journal. Operated by the San Pasqual Band of Mission Indians, the casino and hotel have deep roots in the Valley Center community, reflecting a rich heritage of local traditions and the Tribe's commitment to maintaining good neighbor values. This establishment offers a dynamic and supportive working environment where team members are empowered to grow their careers and pursue their lifetime goals. Known for its vibrant culture, numerous opportunities for career... Show More
Job Requirements
- Three years of experience as a cook in a high-volume restaurant
- Proficiency in braising, sautéing, broiling, and poaching
- Proficient use of kitchen tools such as slicer, mixer, robo coupe, tongs, and knives
- Basic knife skills
- Ability to identify pan and knife types
- Knowledge of sanitary practices
- Possession of basic culinary tools
- Working knowledge of weights, measures, and cooking techniques
- Reading and math skills for recipe measurements
- Knowledge of MSDS program
- Ability to stand long periods
- Ability to tolerate extreme temperatures
- Effective communication and organizational skills
- Ability to follow written, oral, or diagrammed instructions
- Math skills in various units
- Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency
- Must successfully pass a drug screening test
- Must be able to successfully pass applicable auditions or skill testing
Job Qualifications
- Three years of experience as a cook in a high-volume restaurant
- Proficiency in braising, sautéing, broiling, and poaching
- Proficient use of kitchen tools such as slicer, mixer, robo coupe, tongs, and knives
- Basic knife skills
- Ability to identify pan and knife types
- Knowledge of sanitary practices
- Possession of basic culinary tools
- Working knowledge of weights, measures, and cooking techniques
- Reading and math skills for recipe measurements
- Knowledge of MSDS program
- Ability to stand long periods
- Ability to tolerate extreme temperatures
- Effective communication and organizational skills
- Ability to follow written, oral, or diagrammed instructions
- Math skills in various units
- Successful completion of skill testing and drug screening
- Gaming license from Tribal Gaming Agency
- Preferred: High school diploma or GED
- Formal culinary training
Job Duties
- Support and uphold Valley View Casino's Standards of Excellence
- Maintain positive guest relations and resolve guest complaints
- Greet guests using personalized service
- Provide clear direction, instruction, and guidance to team members
- Organize and delegate work assignments to meet deadlines
- Train lower-level cooks on proper equipment usage
- Communicate regularly with senior kitchen staff
- Prepare food items according to standard recipes and menu
- Apply various cooking techniques
- Work with delicate and sensitive equipment requiring fine finger dexterity
- Prepare base sauces, stocks, and soups
- Participate in cooking, preparing, plating, and assembling food
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
- Maintain knowledge of all food products
- Prepare order lists for recipe preparations
- Perform side work such as restocking work station supplies
- Adhere to food cost and quality control procedures
- Rotate products on the first-in, first-out principle with proper labeling and dating
- Check station for setup and cleanliness
- Follow all health codes and safety procedures
- Strive for picture-perfect plate presentation
- Perform other duties as assigned by management
- Maintain consistent attendance
- Conduct all responsibilities professionally and ethically
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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