Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.58
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Flexible spending account
Retirement Plan
Life insurance
Employee assistance program
Scholarship Opportunities
wellness membership
Job Description
Dow Rummel Village is a well-established non-profit Senior Life Plan Community located in Sioux Falls, South Dakota. With a legacy exceeding 60 years, the organization is dedicated to enriching the lives of seniors by offering comprehensive care services. Rooted deeply in spiritual values, Dow Rummel Village is guided by a mission to provide extraordinary senior care imbued with dignity, excellence, teamwork, belonging, and growth. Their community services span a full spectrum of senior care needs, including Independent Living, Assisted Living, Memory Care, and Skilled Nursing, ensuring that residents receive the appropriate level of support and comfort in their living environments.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to lift 50 lbs and stand for extended periods
- Ability to work in fast-paced environments
- Availability to work scheduled shifts including weekends and holidays
- Ability to follow instructions and work independently
Job Qualifications
- Prior experience working in food service is preferred
- Strong understanding of cooking techniques, recipes, and food preparation methods
- Knowledge of food safety regulations and hygiene standards
- ServSafe knowledge is preferred
- Ability to work evenings, weekends, and some holidays
- Commitment to maintaining a professional demeanor and appearance
Job Duties
- Review food menus and work orders to determine type and quantities of food to be prepared and any therapeutic diets
- Prepare and serve meals as specified in menus and recipes using Hazard Analysis Critical Control Point (HACCP) guidelines
- Maintain stock of food and beverage items and supplies along with time and date for all food items
- Assist in serving meals and clearing the dining area
- Perform duties as assigned including understanding and following instructions, communicating respectfully and professionally, listening and working in a fast-paced environment, working as a team, solving problems quickly, learning and following all safety, infection control, and sanitation practices, respecting residents' rights, and following rules applicable to dining room activities
- Lift up to 50 lbs, stand for long periods, and work in extreme hot and cold conditions
- Work within standard policy and procedures and with limited direct supervision
- Handle a variety of tasks and functions and react calmly in emergency situations
- Work collaboratively with other kitchen staff to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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