Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Retirement Plan
Employee Discounts
Job Description
Claremont Resort & Club is a renowned luxury resort located in the scenic Berkeley and Oakland Hills, overlooking the breathtaking San Francisco Bay. Established over a century ago, this iconic resort has established itself as a benchmark for exceptional hospitality, merging its rich 19th-century history with modern luxury to create an unmatched guest experience in the Bay Area. Spread over 22 acres, the resort offers a variety of indulgent amenities, including Limewood, where guests can enjoy fine dining with friends, The Spa at the Claremont, which serves as an urban oasis for relaxation, and The Club at the Claremont, focused... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or food preparation role preferred
- ability to grasp, lift and/or carry goods weighing up to 100 lbs on a continuous schedule with or without reasonable accommodation
- ability to operate kitchen equipment safely and efficiently
- willingness to comply with health and safety regulations
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Hotel experience preferred
- finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter