Main Kitchen Cook

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $27.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

short-term disability

long-term disability

Job Description

Claremont Resort & Club is a distinguished luxury resort located in the picturesque Berkeley and Oakland Hills area, offering its guests an unforgettable experience amid breathtaking views of the San Francisco Bay. With a rich history that spans over a century, the resort has become a hallmark of exceptional hospitality and impeccable service in the Bay Area. Its sprawling 22-acre estate blends classic 19th-century architecture with modern amenities to create a unique and welcoming atmosphere for both guests and colleagues alike. The resort is home to an acclaimed restaurant, Limewood, an urban oasis known as The Spa at the Claremont,... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Ability to stand for long periods and perform physically demanding tasks
Knowledge of food safety and hygiene standards
Ability to follow recipes and portion control standards
Ability to operate kitchen machinery safely
Must be able to lift and carry up to 100 lbs
Effective communication skills
Willingness to comply with attendance policies

Job Qualifications

Hotel experience preferred
Fingerhand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp lift andor carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time making sure not to overprepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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