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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
voluntary insurance options
Company-Sponsored Life Insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
Discount programs for travel and entertainment
Location meal program
overtime eligibility
Overnight differentials
Job Description
Our company is a dedicated and dynamic operation within the food service industry, committed to delivering high-quality dining experiences to our customers. As a leader in the hospitality sector, we pride ourselves on our meticulous attention to detail, exceptional customer service, and adherence to the highest culinary standards. With a strong focus on operational excellence and team collaboration, our establishment fosters an environment where culinary creativity and efficiency go hand in hand to serve delicious and consistent meals to our patrons. Our operations department plays a crucial role in the seamless functioning of our kitchen and dining services, ensuring all... Show More
Job Requirements
- A minimum of 1 year of experience in kitchen preparation and cooking
- Excellent customer service skills
- Good communication skills
- Good teamwork approach to daily tasks
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Excellent customer service skills
- Good communication skills
- Good teamwork approach to daily tasks
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
Job Duties
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, paste cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Answers questions about food, beverages and other restaurant functions and services
- Performs side work at the start and end of each shift as required by line station assignment
- Maintains clean service areas
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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