Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,318.25 - $53,480.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
This position is offered by a prestigious private club that prides itself on delivering excellent dining experiences through its well-maintained outlets and highly trained staff. The club is dedicated to maintaining a high standard of hospitality, ensuring both appearances and service meet members' and guests' expectations. It operates a variety of dining facilities, including the Madison Cafe, which is one of the primary dining outlets. The club fosters a professional, welcoming environment, emphasizing cleanliness, safety, and superior customer service. The continuous goal is to increase revenues through strategic marketing initiatives, repeat business, and enhanced customer satisfaction.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or GED
- Two years private club dining or restaurant experience preferred
- Supervisor or trainer experience preferred
- Food safety certification required
- TAM alcoholic beverage certification required
- Ability to stand for long periods and perform physical tasks like lifting up to 50 pounds
- Willingness to work in hot humid cool or noisy environments potentially outdoors
- Ability to handle emergency situations effectively
Job Qualifications
- High school diploma or GED
- Two years private club dining or restaurant experience preferred
- Supervisor or trainer experience preferred
- Food safety certification
- TAM alcoholic beverage certification
- Strong leadership and communication skills
- Ability to manage staff and operations efficiently
- Knowledge of food and beverage industry standards
- Experience with budgeting and inventory management
Job Duties
- Supervises daily operations of Madison Cafe ensuring compliance with all food and beverage policies standards and procedures
- Inspects employees to ensure proper and clean uniforms
- Assures correct appearance cleanliness and safety of dining outlets equipment and fixtures checks maintenance and reports deficiencies
- Assists management team to hire train supervise schedule and evaluate cafe food and beverage staff
- Develops and updates policy and procedure manuals
- Suggests improvements in procedures and efficiency
- Develops and implements marketing programs to increase business
- Orders stocks and maintains food and beverage inventory using proper procedures
- Attends staff meetings and may present
- Serves as liaison between front of house and culinary team working with executive chef to update menu changes and relay member requests
- Monitors and adheres to budget adjusting to achieve financial goals
- Manages scheduling and payroll
- Assures assigned outlets are secure at end of business day
- Produces daily end of shift weekly and monthly reports including sales labor and tips
- Performs daily point of sale closeout and tip distributions if applicable
- Assists in monthly inventory
- Updates daily shift report folders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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