Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Fair wages
Safe working environment
Employee Meals
energetic, multi-faceted, team-oriented work atmosphere
exposure to a national market
Opportunities of promotion from within
Educational funding
Scholarship Opportunities
uniforms
401k retirement plan with employer match up to 6%
Job Description
MacAlester's is a distinguished dining establishment located within the Union League Golf Club at Torresdale in Philadelphia, Pennsylvania. Known for its rich heritage and superior service, MacAlester's offers an inviting and elegant atmosphere where members and guests can enjoy exquisite food and beverage experiences. As part of the Union League, a prestigious private club that emphasizes high-quality service and member satisfaction, MacAlester's maintains a reputation for excellence in hospitality and culinary offerings. The club is situated at 3801 Grant Ave, Philadelphia, PA 19114, providing a picturesque and welcoming setting that enhances the dining experience. The team at MacAlester's is dedicated... Show More
Job Requirements
- Must be able to lift 25 lbs
- Must stand for long periods of time
- Bending and lifting required
- Must be able to go up and down stairs frequently
- Flexible schedule including mandatory holidays such as Easter, Mother's Day, Memorial Day, Independence Day, Labor Day, Fall Harvest, Thanksgiving, Santa Brunch, New Years Eve, and additional weddings, golf outings or events
- ServSafe and RAMPS/TIPS certified
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- RAMPS/TIPS certification
- Previous experience in food and beverage service preferred
- Knowledge of proper wine service
- Excellent communication skills
- Ability to work well in a team environment
- Customer service orientation
Job Duties
- Report to work on time
- Change into a clean, pressed uniform with name tag
- Perform opening and closing side work
- Wipe all b&b plates, flatware, glassware and lamps with damp towel
- Greet all tables as they are seated using members' name
- Practice suggestive selling techniques and inform guests of new items and promotions
- Have knowledge of proper wine service and willingness to learn more
- Take order with proper seat numbers
- Walk through station refreshing cocktails and maintaining tables
- Handwrite orders in a clear, orderly process then proceed to input into POS
- Be flexible, dynamic and willing to work in a team environment
- Understand and practice table etiquette: Serve all women first and the host last
- Serve food from the left
- Remove empty plates from the right
- Serve all drinks from right
- Present desert menus and offer coffee/after meal drinks
- Build rapport with members and staff alike
- Reset tables and clean station before closing
- Close out all chits properly – do end of shift report
- Report to Manager before leaving
- Own every situation and look to assist one another
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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