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MAC - SFSP - Food Prep
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
hands-on experience
Community impact
Skill development
Professional work environment
Equal opportunity employer
Job Description
The Metropolitan Action Commission is a well-established community-focused organization dedicated to fostering economic self-sufficiency and improving the quality of life for individuals and families in the region. As an equal opportunity employer, the Commission provides a variety of programs aimed at helping disadvantaged populations, especially focusing on nutrition, education, and workforce services. One of its prominent initiatives is the Summer Food Program, which operates annually to ensure children from low-income families receive nutritious meals during the summer months when school is not in session. This program plays a crucial role in combating food insecurity among youth by offering healthy meal... Show More
Job Requirements
- Must be between 18 and 24 years of age
- Available to work June 1st through July 31st, Monday through Friday 7:00 A.M. - 3:30 P.M.
- Ability to lift fifty to seventy pounds
- Must pass a background check
- Willingness to comply with all food safety and sanitation standards
- Must be able to communicate clearly and work as part of a team
- Must be able to follow instructions and demonstrate professionalism
- Must agree to adhere to program schedules and protocols
Job Qualifications
- Ability to assist in food preparation and serving
- Basic understanding of nutrition and food safety
- Capability to follow detailed instructions and adhere to safety standards
- Effective communication and teamwork skills
- Prior experience in food service or related program is desirable but not required
- Ability to work during scheduled hours consistently
- Physical ability to lift up to seventy pounds
- Commitment to maintaining cleanliness and sanitation
- Willingness to learn and develop skills relevant to food service and nutrition programs
Job Duties
- Assist in the preparation of daily breakfast and lunch for summer lunch program
- Assist in developing and reviewing daily/weekly food service menu
- Assist in assembling and distributing nutritional meals as coordinated by Nutrition Coordinator
- Assist with cleaning and sanitation of service area
- Assist in organizing, sorting and labeling meals per site as required
- Understand nutritional needs of disadvantaged children
- Responsible for monitoring and reporting equipment malfunctions
- Responsible for understanding, adhering and preparing quality food based on the standards and procedures of temperature controls during food preparation
- Understand menus and pre-package distribution of foods
- Maintain high standards of sanitation in kitchen and serving areas
- Demonstrate positive and professional work habits
- Assume other job-related duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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