Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG INN lunch everyday
Commuter Benefits
Job Description
DIG INN is a popular and innovative restaurant group known for its commitment to serving real, scratch-made food prepared from fresh, high-quality ingredients. Established with a focus on sustainability, community, and a farm-to-table philosophy, DIG INN strives to rebuild the food system by providing delicious, wholesome meals that are both nutritious and satisfying. The company has fostered a culture centered on education, purpose, and taste, offering employees a unique opportunity to grow and thrive in a fast-paced culinary environment that values both individual development and teamwork. DIG INN places a high priority on inclusivity and diversity, actively encouraging female, LGBTQ+,... Show More
Job Requirements
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A strong work ethic
- Excellent communication skills
- A passion for real good food
- A team-oriented mindset
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for the people you work with
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in the brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG INN kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG INN food safety standards
- Demonstrate professional maturity and strictly uphold DIG INN’s anti-discrimination & anti-harassment policies
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system
Job Location
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