Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
Baekjeong - Lynnwood is a vibrant Korean restaurant located in Lynnwood, WA, known for offering an authentic Korean dining experience with a focus on high-quality meats, traditional recipes, and a welcoming atmosphere. This establishment prides itself on delivering exceptional Korean BBQ dishes that showcase the rich culinary heritage of Korea. Baekjeong emphasizes fresh ingredients and meticulous preparation to provide customers with flavorful meals in a warm and friendly environment. The restaurant's commitment to quality and customer satisfaction makes it a sought-after dining destination for both locals and visitors seeking genuine Korean flavors.
The role available at Baekjeong - Ly... Show More
The role available at Baekjeong - Ly... Show More
Job Requirements
- High school diploma or GED or higher education preferred
- 1+ years of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
- Ability to stand for long periods
- Ability to lift and move objects up to 50 pounds
- Ability to perform tasks requiring close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- High school diploma or GED preferred
- 1+ years of experience in high-paced kitchen environment preferred
- Knowledge in various cooking ingredients preferred
- Familiar with the taste of authentic Korean food preferred
Job Duties
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods including meat, seafood, vegetables, and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, label, date, and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Prepare dishes to order
- Set up sanitizer buckets and towels
- Constantly check the equipment on the line to ensure there are no gas leaks
- Temperature checks of all reach-in and walk-in coolers
- Set up rubber floor mats at station
- Tastings with team members
- Restock reach-in coolers
- Prep lunch boxes for oncoming rushes
- Clean line equipment including clean the grill, clean the range, clean the flat top, wipe down rice warmers, clean underneath equipment
- Change foiling lining on top of ranges
- Clean sinks of food debris and sanitize
- Disinfect prep area surfaces
- Sweep and mop floors
- Empty and wash sanitizer buckets
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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